vendor menu

i'll take one of everything, please!
remember everything is plant based.

Here's a sampling of what will be available at SouthWest VegFest!

foxy fruity bowls:

ACAI:

Pom Berry *seasonal!* 
Blend: Acai berry PURee, blueberries
Bananas, pom juice, local dates
TOPPINGS: local pomegranate seeds,
GF granola, bananas, coconut flakes

PB & J Coco 
Blend: Acai berry puree, bananas,
blueberries, strawberries, Peanut butter
raw cacao, almond milk, local dates
TOPPINGS: GF Granola, Bananas,
blueberries, strawberries

PITAYA:

Tropical Love 
Blend: Pitaya puree, bananas, mango,
Pineapple, coconut milk, local dates
toppings: GF Granola, bananas, kiwi,
coconut flakes

DRINKS AND TREATS:

Pink Dragon Lemonade 
Pitaya puree, local lemons


Bliss Balls 
Local dates, cashews, acai
powder, chia seeds, coconut
Options: plain, cacao, berry

Freak brother's pizza: 

Cheese 
Keep it simple

Spinach Artichoke

An elegant combo of artichokes, grape tomatoes & spinach

Sriracha Chicken

It’s spicy! Beyond Meat vegan grilled chicken, fresh jalapeños & finished

with a drizzle of Sriracha hot sauce


The MiaBella

Olive oil base, baby kale, kalamata olives, grape tomatoes, slivered almonds & finished with a drizzle of MiaBella traditional balsamic

Slice of any Pie for $3

Heather Foods:

Cookies

Chocolate Chip

Double Chocolate Chip

Coconut

Double Ginger

"Cheese"cake

Original "Cheese"cake

Key Lime Pie

Pumpkin Spice "Cheese"cake

Pecan Pie "Cheese"cake

 

Mousse

Vanilla

Chocolate

Salted Caramel

Hummus Xpress:

Hummus Nachos 

Hummus and Pita 

Baba Ganoush Flat Bread 

Eggplant and Potatoes Rice Bowl 

Ginger Carrots and Braised Kale Rice Bowl 

SIMON'S HOT DOGS:

HOT DOGS

COLOMBIAN
Pineapple, Vegan Mozzarella Cheese, Simon’s Sauce (Ketchup and
Homemade Vegenaise), and Crushed Potato Chips on Top. Not Spicy.
Homemade Vegenaise Ingredients: Soy Milk, Mustard, Spices, Soybean Oil, Canola Oil. Contains: Soy


WUNDERHUND (WONDER DOG)
Mustard Relish (Made with Dill Pickles, Onions, Mustard, Homemade
Vegenaise, Banana Peppers, and Peruvian Chilies), Topped with Vegan
Bacon Bites.


GERMAN TRADITIONAL
Brown Mustard and Sauerkraut


MARINERO (SAILOR)
Vegan Ceviche (made with TVP) and Jalapeno or Banana Peppers


PLAIN
Ketchup and Yellow Mustard available

OTHER TREATS

MAC & CHEESE
POTATO SALAD

DESSERTS

ALFAJORES

sugarloaf lane bakery:

Cherry Bakewell 

Sea Salt Brownie

Lemon Olive Oil Loaf 

Sticky Toffee Pudding (gluten friendly)

Banana Pecan Muffins (gluten friendly)

The Cutting Board Bakery & Cafe:

Sweet Mary

Orange Cranberry Hot Apple Cider with Desert Garnish

Fall Harvest Burger

Sweet potato, quinoa, walnut and apple burger patty with cranberry sauce, lettuce greens and featuring Proof Bakery sage flavored burger buns

Vegan 101:

Cupcakes!!!

Chocolate Chip

Cookies and Cream

Triple Chocolate

VEGAN INVASION:

Breakfast Burritos

Chips & Salsa

Roasted Garlic Hummus w/ Veggies & Pita

Lemonade & Sparkling Water 

AND SO MUCH MORE!!!!

© 2017 by SouthWest VEGFEST. ALL RIGHTS RESERVED.